Joie de vivre!

CrazySexyDiet Day 2

2012-01-19T16:25:00.000-08:00

Coconut water
45 weight training class
1 cup wild rice and bean salad with raw veggies
1 cup ceviche with tortilla (eek)
4.5 mile run
1 cup wild rice and bean salad with tons of raw veggies
1 glass of wine and whole foods fig newton for dessert (mmm!)

Great day! Feeling good but need to cut caffeine intake down to 1 cup of coffee, proud of my one glass of wine.

CrazySexyDiet Day 1

2012-01-18T09:44:00.001-08:00

I've decided to do a 10-day cleanse with a break in the middle for girls' night while my husband is out of town. I have been so hungry lately - never feeling full - and am wondering if my body is just not getting the nutrients its needs from the fuel I am putting in. My goals include:

- Feeling less toxic
- Having more energy
- Weening myself of of coffee
- Clearing up my skin
- Getting bikini ready for our trip in February
- Increase veggie intake, decrease meat intake but still eat delicious food
- Severely decrease dairy intake

Today's menu:

Green Smoothie - avocado, cucumber, apple, coconut water, romaine
Fruit & Nut Bar
Bean & Wild Rice Salad
Green Juice
Bean & Wild Rice Salad w/ yellow squash

Tush moving:

6-mile run

Mood:

Lonely since Alexander left to go out of town; fearful of what feeling may come up when I don't mask them with food; hopeful for feeling more positive and energetic

Cheese!

2012-01-10T11:36:00.000-08:00

I am currently making love to Brillat Savarin Bloomy Affine.

Descrption: Brillat Savarin is an extremely smooth and soft cow's milk triple creme with a white mold rind. This is the slightly more aged version that is a little tart, lactic and ultra rich and creamy on the palate.

Amen!

Kicking off 2012 with a champagne cork bang!

2012-01-01T13:03:00.000-08:00

Alexander and I could not ask for a better way to ring in the new year. We spent the final hours of 2011 with our fabulous friends Amanda and Josh and their new puppy Hays (who is now Ollie's best friend). The ridiculous menu was as follows:

Champagne and caviar
White wine and stuffed mushrooms
Oyster shooters
A lovely Sangiovese paired with lamb (an Italian recipe with sardines in the sauce - amazing), fresh black eyed peas and mashed potatoes
A cheese plate with dried figs and candied pecans
The finest Brussels chocolates - Pierre Marcolini and Neuhaus

At the begging of the meal we wrote down our hopes and wishes for 2012 and placed them in a jar. Just after midnight we opened the jar and read them aloud as if to cement them into reality. It was a lovely evening and I have high hopes for you, 2012.

Today's Fall Menu

2011-10-11T08:54:00.000-07:00

I love the changing seasons and to eat accordingly.

Breakfast: 2 fried duck eggs, 2 slices fresh bagette w/ butter, 1/2 cup sliced strawberries (last of the season)

Lunch: Cedar-grilled salmon, 1/2 cup wild rice, 1/2 cup seasonal vegetables (last peppers of summer, asparagus, broccoli, turnips), chocolate underground yogurt

Dinner: Wild mushroom ravioli w/ herbs, parm and olive oil from our trip to Spain, garden salad, strawberries & dark chocolate, red wine

Lost Maples State Park

2011-10-05T09:04:00.001-07:00

Alexander and I took Ollie on his first camping trip last weekend to Lost Maples State Park. The weather was remarkably cooler - I even wore a long sleeve shirt! Ollie saw his first deer and did really well on the trail, which is very rocky with about a 1.5 mile climb and decent on the 5-mile trail. Although, he did sleep for about two days after that, including trying to push Alexander and I out of our sleeping bags when it got cool at night. It was a great trip and a way for us to get out of the hustle and bustle of our everyday lives. Pics coming soon...

Life as I know it

2011-10-03T14:21:00.000-07:00

It has really been one shit storm after another. Seriously. When I wrote my last blog post little did I know my dad's minor surgery had turned into a major problem and he was in a coma for three weeks. We were told he likely would not survive. As my father's power of attorney and not being able to advocate for himself, I was at the hospital every day, communicating his wishes. It was the worst month of my entire life. It was so short, yet agonizingly long. It also taught me who my friends are and more importantly, who they are not. I am so, so happy to say my dad did wake up and quickly learned to talk, walk etc. He is a miracle and I am so pleased to have him in my life for a while longer. We are blessed!

After the last few months, I really need to count my blessings. Here is what I am thankful for:

1. The Best Husband Ever!
2. I get to spend more time with my father.
3. I know if I really need my mom she will be there.
4. Best friends you could ever ask for. They really stepped up and continue to do so.
5. My husband and I have great job with decent pay - something to be said for this in our economy!
6. The lump in my right breast isn't cancer.
7. We have a savings account to pay for fertility drugs that most people would not be able to afford.
8. OLIVER! Happiness wrapped in a furry blanket
9. The sun, the moon and the stars - thank you Universe!
10. The ability to run my fucking ass off when I feel like it.

Challenges always create opportunities

2011-08-16T07:56:00.000-07:00

I usually try to keep it light on the blog but I also try to keep it honest and things aren't always so easy. Alexander and I have learned in the past nine months that we are experiencing infertility issues. I've already gone through the motions: denial, anger, resistance to what is and acceptance. We are exploring every angle, getting second and even third opinions and we'll figure it out. However, the opportunity we are creating is one of a healthy lifestyle that will create longevity in our lives. We are eating healthy, cutting back on excess and increasing our exercise. This bump in the road is turning out to be an extreme motivator for taking care of ourselves and nurturing our marriage. This is one of those things that can make or break a marriage. I know I speak for both of us when I say we have never been happier. We are going to live, love, laugh, travel, enjoy each other and our loving pets. When it's the right time, we will be blessed with a baby - I just know it.

Colored jeans

2011-07-20T12:05:00.000-07:00

I've been totally rocking this great pair of AG Stevie Ankle colored jeans. They are so fun, in style and a really breathable, light fabric perfect for the 100+ degree weather we are experiencing in Texas. I have actually been able to wear them with many different tops and shoes and would highly recommend dropping the cash to have them shipped pronto. They are great for petites and require no hemming, which is nothing short of a miracle. Photo courtesy Anthropologie.com.

Summer Fun

2011-07-08T12:13:00.000-07:00

Check out the comic book strip of Ollie enjoying his baby pool is this triple digit weather. Who wouldn't want to skinny dip with him?!

KUSAMA!

2011-06-14T14:16:00.000-07:00

On our recent vacation to the Spanish Basque country (for which there should and will be many more blog posts), Alexander and I had one full day and Madrid and took advantage by going to one of their amazing museums. As a result, I am now obsessed with the artist Yayoi Kusama.

This blogger put it well when they called her the high priestess of polka dots. I love you, Kusama!!!

Wedding Weekend

2011-05-20T11:37:00.000-07:00

Two of our best couple friends are getting married tomorrow in the Hill Country - the fabulous Amanda & Josh and wonderful Julia & Christian. Alexander and I are very excited to be a part of both weddings. Will post pics soon...

Other than that there are 10 days left in the legislative session, 14 days until we hightail it to San Sebastian, Spain, and 24 days until I start the 40-Day Personal Revolution at Breath & Body Yoga Studio.

All very exciting stuff!

Girl Crush & Italian Food

2011-04-19T14:33:00.000-07:00

I have a HUGE girl crush on Giada from the Food Network. Most of you know I have pretty severe ADD and have never been able to follow a recipe, especially without the institutional knowledge needed to do so. I have been recording Giada each week so I can see how she actual makes the dishes, like chopping, order of steps etc. I made shrimp and sausage cioppino last night and it was a big hit. I also learned I love cooking with wine so I can drink the leftover:)Hoping to learn some more Italian dishes to add to my small but expanding repertoire. Photo courtesy of the Food Network.

Ollie!

2011-04-06T12:28:00.000-07:00

I wanted to post some new pics of our 6.5-month-old baby, Ollie! He's close to the 40-pound mark and could not be a sweeter, cuter dog. His favorite thing to do now is bring us toys from his crate - he literally will not get out of the crate without something in his mouth - and swimming. He loves the water! I can't wait to take him on the kayak this summer.

A + J's Wedding Shower

2011-03-12T07:55:00.000-08:00

Wedding Season is upon us! Alexander and I had the honor and pleasure of hosting a couple's shower for my best friend, Amanda, and her soon to be husband, Josh. About 40 people joined us in honor of the happy couple, and we enjoyed great wine, beer, BBQ and music. We had amazing help from our fellow hosts in putting together the big event. On a selfish note, I loved being able to get all the girls together in one place (see above picture). Amanda and Josh are going to be so happy together. I couldn't imagine anyone better for my friend to spend the rest of her life with! Congrats, Amanda!

Mexico!

2011-02-08T13:01:00.000-08:00

Alexander and I just barely escaped the freak snow that happened in Austin last Thursday night on a quick trip to Mexico. Our flight left at 7 a.m. and by 2 p.m. we were bathing in the hot Mexican Riviera sun. Yeehaw! While we are not resort people, we decided to try it out since we did not have much time to plan. We stayed at Excellence Resort's Playa Mujeres location. Wow! Disneyland for adults. The food was not spectacular but was fresh and healthy enough for a 4-day, 3-night trip. There was also a bed waiting for you everywhere you went - the pool, the beach, your hotel room balcony! And every room is equipped with it's own hot tub. The resort's spa was such a sight to see and the experience was wonderful. The alcohol was all top shelf and they were not stingy. I am ready to go back now. More pics coming soon...

Girl's Weekend

2011-01-24T14:34:00.000-08:00

I headed to Houston this weekend with one of my besties for some culture and to celebrate the birthday of one of my lonftime girlfriends. We started off the day with a trip to the Menil Collection. I love a couple rooms in the Cy Twombly Gallery (one pictured to the left) and always the Surrealist room in the main building.

We also visted Angora for a glass of wine, had great sushi and finished off the night at Houston's oldest bar (right photo). Overall a fabulous weekend!

Golden Globes Best Dressed

2011-01-18T09:32:00.000-08:00

has to be Anne Hathaway. Love her! She is my thinspiration - not too skinny and just enough curve.

Photo courtesy Who What Wear

Catching Up

2010-12-21T13:04:00.000-08:00

So much as happened since my last post. Let's see...I picked up Oliver on Nov. 7 and he has been an instant and fabulous member of our family. I would say he is the smartest and cutest puppy ever but you wouldn't believe me since I am his mom. You'll have to come see Ollie for yourself. As you can see below, he is quite the life of the party.

I turned 30 on Nov. 27 and spent the day in my PJs in Rockport with Alexander, Ollie and my mom. It was a great day and I can't wait to see what my 30's bring. I have to give Alexander credit for the best birthday ever. The Saturday before he threw a fiesta for six of my best girlfriends and their significant others. There were fajitas, a pinata and much to my surprise a mariachi band that played under the twinkle of our light covered oak tree as my best friends gathered around a fire. It was a magic night and he topped it off with jewelry - what more could a girl ask for?! Thanksgiving also was super special in Rockport with my Mom's side of the family as well, including the amazing Kate, my 10-year-old cousin who I love dearly.

As a side note, I have become quite the real estate agent, leasing out our home on Sinclair. It is what I have been dedicated to for the past two months and really think all the hard work will pay off in the long run.

Running has also been a huge part of my life. I signed up for the Austin Half Marathon on Feb. 20 and have been running like a mad woman since then, covering up to 11 miles on Saturday mornings with the lovely Julia. We are going to kick butt come February!

In the first of December, I had the honor of meeting Hunter William Cullen, son of my fabulous friend Cara. I can say without hesitation he is one of the cutest babies I have laid eyes on and for the sure the happiest baby I have ever met. He could not stop smiling. It was amazing to see one of my oldest friends in such a special place - even if it was only for a few hours.

Additionally two weeks ago, Alexander and I went to visit my aunt Maureen at her ranch in Blanco County. We spent the day with Kate feeding goats and donkeys, playing with dogs and eating burgers. It was a super day in the Texas Hill Country.

This Christmas we are staying put and the Bibighaus clan is coming to us. I am really looking forward to this special time. Check out the preview to our Texas Christmas!

I am so behind on the pics and hope to get more up soon. When I go back and write about my life I can't help but notice how much love surrounds me and reminds me to let the stress go and enjoy each moment. Merry Christmas, everyone!

20 things...

2010-10-13T09:08:00.000-07:00

It's no secret I love Oprah. Here is one of my favorites from her...

20 Things Oprah knows for sure:

1. What you put out comes back all the time, no matter what. (This is my creed.)

2. You define your own life. Don't let other people write your script.

3. Whatever someone did to you in the past has no power over the present. Only you give it power.

4. When people show you who they are, believe them the first time. (A lesson from Maya Angelou.)

5. Worrying is wasted time. Use the same energy for doing something about whatever worries you.

6. What you believe has more power than what you dream or wish or hope for. You become what you believe.

7. If the only prayer you ever say is thank you, that will be enough. (From the German theologian and humanist Meister Eckhart.)

8. The happiness you feel is in direct proportion to the love you give.

9. Failure is a signpost to turn you in another direction.

10. If you make a choice that goes against what everyone else thinks, the world will not fall apart.

11. Trust your instincts. Intuition doesn't lie.

12. Love yourself and then learn to extend that love to others in every encounter.

13. Let passion drive your profession.

14. Find a way to get paid for doing what you love. Then every paycheck will be a bonus.

15. Love doesn't hurt. It feels really good.

16. Every day brings a chance to start over.

17. Being a mother is the hardest job on earth. Women everywhere must declare it so.

18. Doubt means don't. Don't move. Don't answer. Don't rush forward.

19. When you don't know what to do, get still. The answer will come.

20. "Trouble don't last always." (A line from a Negro spiritual, which calls to mind another favorite: This, too, shall pass.)

Falling In Love With Food Again

2010-10-07T08:47:00.000-07:00

In the midst of panicking about the 8 additional pounds (I'm 5'2" and it is totally noticeable!) I am carrying around, I totally forgot that I love food. I used to make love to my over easy eggs, dipping the bread oh so carefully in the spiced yolk. Lately, after a seeing a nutritionist, I am stuffing chicken breasts and salad down my throat in hopes of sticking to a meal plan that is all about deprivation rather than decadence.

Well, the meal plan can shove it (a nutritionist is not for me). I am going back to my basic food beliefs, eating like a "French woman," savoring each bite like it is my last, and proving all the fun-sucking diets out there that you can be fit and eat fabulous.

When I was pondering ditching the diet this morning, I found this great article that summed up exactly what I was thinking (I love when that happens). The author believes we eat the way we live and our relationship to food is an exact reflection of our deeply held beliefs about ourselves and the amount of joy, abundance, pain and scarcity we believe we have (or are allowed) to have in our lives. Well said!

Oliver at 3 weeks

2010-10-06T07:01:00.000-07:00

New pics! He is always yawning - too cute!

Oliver!

2010-09-30T11:29:00.000-07:00

I don’t know where I came up with the name Oliver but the first time I asked for a dog – I said his name would be Oliver. As a result, every cute dog I see has been matched with pointing and yelling ‘Oliver’ in my husband’s ear. After four long years, he finally said yes when we moved into our new home that came with none other than a dog run (a sign!). I put a deposit down in May and Oliver was born on September 12, 2010. But I started to wonder, should I really name the dog Oliver? Is that like my friend who called her baby bump Winston actually naming the child Winston? Nah, it’s a dog and our puppy was born into the name that has been yelled, cried and laughed about to my husband for years. Take a look at our new baby who is just past the two week mark. I am already CRAZY IN LOVE!

Housewarming Party

2010-09-17T13:44:00.000-07:00

Despite moving into our new home on June 6th (our first wedding anniversary), we had yet to celebrate and decided to plan our housewarming around the Tech game. People from all parts of our lives stopped byf or a beer and some barbeque. But the special moment game at the end of the game as we all huddled around the television, packed in the game room and rooting for the Horns (and would be the one goood game of the season!). It was super special to celebrate with my best friends, Autumn and Amanda who help me hold it together on a weekly, if not daily basis. Thank you.

My first real deal backpacking trip

2010-09-07T12:55:00.001-07:00

Eek! I am so behind on posts. I am hoping to catch up this week as I have a lighter work load than normal. In August, Alexander and I took our first real vacation of the year - you know, one where neither person has to work, check their Blackberry or call into conference calls. We decided to head back to Garibaldi Provincial Park where we did a short trip in 2008. This time we stayed four days and three nights, which meant I actually had to carry something up the 9.5 km hike uphill to the Lake Garibaldi camp sites if I wanted somewhere to sleep and something to eat. I was a bit nervous about how I would do physically. However, despite the extra lbs I've been carrying around, I found myself to be in darn good shape. Alexander was a great coach, getting me set up with my gear and helping me pack it in the best way to carry.

We spent the first day getting there (3 hours and 45 minutes- impressive!) and setting up camp. The second day we hiked the Black Tusk and the third day we hiked to Panorama Ridge - both amazing and wonderfully unique experiences. Check out the links for a better sense of the hike and elevation.

However, I have to say the best part was the complete relaxation you feel when you escape all technology, including running water, background noise and all modern conveniences and simply melt into the stillness and subtle excitement of the earth. I returned a new person, relaxed from the realization of the smallness of my stress. The earth will still spin even after I say something dumb in an important meeting or if I can't pay a bill and so on... Everything feels so small from the top of a mountain when all you care about is how to get to the top and then how to get back down (In the case of day three, that was sliding down a several thousand feet side of a mountain on my backpack cover. Whee!) and I plan to carry this with me as I ease back into my normal life. Wish me luck!

L'viv, Ukraine!

2010-05-25T12:46:00.000-07:00

I just booked a flight for a week long trip to the lovely city of L'viv, Ukraine! I am so excited to join Alexander in meeting the software development team he has worked with for several years. L'viv's one of the few cities in the area that was not devastated in World War II. Like Prague, Czech Republic it retains its original architecture and cobblestone streets. It's dense in history and culture, and I am so excited to go. The language and alphabet are my only concerns, which means I will likely be writing and pointing frequently. Photo courtesy: http://www.bayareacommunity.org/

Blanco State Park

2010-05-02T11:36:00.000-07:00

Needing to get away from a crazy week preparing our house to sell, Alexander and I decided to load up the '89 Trooper we call Snoopy with our camping gear and kayak and head out. Yee Haw! This time of year it's super tough to find a camping reservation but it forced us to go outside our comfort zone and try a new park. We headed to Blanco State Park for two nights with Chef Alexander on call. He cooked up, as usual, the perfect charcoal-grilled burger (those grilled onions are to die for, baby!), egg & bacon sandwiches for breakfast and for dinner grilled half a chicken that just fell off the bone (the rub was amazing) with roasted brussels sprouts - simple but always amazing!

The kayaking trip may not have been as successful. Turns out the Blanco River is broken up by dams about every 500 feet, in which you must lift your kayak over. When we got to the fourth one, it was just too tall. We ended up paddling in circles and getting a good tan. Overall, the park was clean, had lots of wildlife to view (a very personable llama and a dancin' goose, for example)and was perfect for swimming. It was great for kids and we may go back when we have some but next time are looking for a more adventurous place. Below are a few photos of the fun.

Casa de Bibighaus II

2010-04-23T12:33:00.000-07:00

We are moving June 6! Alexander and I purchased our first home together and are really excited to have more space and a fresh start. With all the extra space, we are planning for an addition to the Bibighaus clan...Don't freak! We are bringing home a Goldendoodle puppy this fall - all very exciting. Here's a few pics of the new digs:

San Fran continued

2010-03-23T11:53:00.000-07:00

Here are a few more pics from our trip...

San Fran and Half Moon Bay

2010-03-22T10:30:00.000-07:00

I decided to escape from a very busy and stressful month of work by heading to the California coast with Alexander on his business trip. We managed to pack in a weekend in San Francisco, exploring China town, little Italy and seeing the main sites such as the curviest street. The weather was perfect and we had a blast cruising around in a cherry red VW bug - so fun!!

Before checking in at the RC in Half Moon Bay where Alexander is attending a leadership conference, we headed to Muir Woods for a long hike (man my legs are sore - note to self: bring hiking boots next time) that was mainly climbing and winding through the beautiful red woods. It was truly amazing! (Photo courtesy: National Park Service)

After checking in, we had a fabulous meal of raw oysters, a very creative sushi roll (Hawaii 5-0) that was actually something to write home about (I am not usually a roll fan) and mussels and clams in a white wine sauce at Crab Landing. I was pleasantly surprised and would highly recommend it. Today and tomorrow I am working from the hotel room and hoping to get in a good workout and a massage before I head back to reality....

Tel Aviv Food

2010-02-16T11:19:00.000-08:00

One of the best parts of our trip to Israel was the food - fresh veggies esp. eggplant, fish, lamb, hummus, yogurt...the list goes on. The Golgan Heights wine we drank was more than decent, and every bar we visited the bartenders greeted us warmly and by the end of the night, which does not end until the sun comes up in Tel Aviv, with one too many complementary shots.

Jerusalem

2010-02-15T11:59:00.000-08:00

Here are a few pics from our day trip to Jerusalem, which was truly an amazing experience.

Valentine's in Israel

2010-02-14T10:25:00.000-08:00

Faced with the fact that we would spend our first Valentine's Day alone as a married couple, Alexander saved his own you-know-what and flew me out to Tel Aviv where he was working. I received a first-class treatment not only from my husband but from the Israeli people. I fell in love with the people, scenery and food and can't wait to go back! Here are a few pics from our journey, where after work happy hour is on a beach and Americans are fed drinks well after 2 a.m. I am totally in love with you, Tel Aviv. Next posts are pics of food and Jerusalem from the rest of our trip.

New Year's Eve in NYC

2010-01-01T07:40:00.000-08:00

Alexander and I were lucky enough to spend New Years with a couple friend in the great state of New York, which in fact meant more snow! We spent our first day eating a lunch of east coast oysters and sipping champagne before heading to 5th Avenue for some shopping. Not something people like us get to do everyday! We had a fantastic meal at an authentic Italian restaurant (also not something that happens in Austin, Texas) before calling it a day. On the 31st, we woke up to snow that we watched from the top of a very tall apartment building and then headed to our friend's parents house in Woodstock, New York. It was a beautiful place and the company was warm as we rang in the New Year. One more sushi meal and a bagel later, we headed home to some very neglected cats. Happy 2010!

Christmas in Brussels Top 10 List

2009-12-27T13:53:00.000-08:00

Top 10 things about celebrating Christmas in Brussels:

1. Hanging with my new aunt-in-law and her awesome friends

2. Chocolate!

3. Frites

4. Drinking champagne at every meal

5. Hoegaarden and all the other awesome beers we tried

6. A day trip to the fairy tale-like Ghent

7. More Christmas markets

8. Seeking out the local dive and enjoying a bowl of potato leek soup after eating rich foods for a week & Paying 1,50 euros for the soup after spending all your money in Paris.

9. Seeing the manneken pis wear a Santa suit with my awesome new sister-in-law.

10. The fact that Belgium is very French in food and style but Belgians are a whole lot more friendly and relaxed. Cheers to that!

Paris at Christmas at night

2009-12-16T17:33:00.000-08:00

Just a few more pics from when the sun went down and the Eiffel tower laser light show started....

Oyster Season in Paris!

2009-12-15T13:20:00.000-08:00

Never in a million years did I think we would ever go back to Paris, or better yet go during oyster season. But the stars aligned as we headed to Brussels, Belgium for a destination Christmas with Alexander's family. We spent two magical nights in Paris on our way over and have to say that Paris is best in winter and that staying in a working class residential neighborhood beats the tourist trap that St. Germain has become any day. The first night we bought some oysters right on the street and a bottle of champagne and headed over to Eiffel tower for a picnic. We stumbled upon a great Christmas market, filled up on vin chaud and even went ice skating with the help of some liquid courage. We finished the night watching the Eiffel Tower light show, which was unexpected and truly spectacular. What a night! The next day was full of shopping (my cheek bones get higher just thinking about it) and we finished it off with a decadent meal at La Truffe Noire just in time to catch the end of the white truffle season. Bon Appetit!

Note: Pics coming soon!

Happy Birthday to Me!

2009-11-13T09:24:00.001-08:00

I finally decided on my 29th birthday present to myself. I knew I wanted a classic quilted Chanel bag but was having a tough time deciding on which style and what size until I saw it in person (LOVE!). I chose the Chanel Reissue 2.55 in black with gold hardware.

I love the charming story of the features. For example, Chanel grew up in an orphanage, and the shoulder strap, which is a double chain, resembles the chains that the keepers at the orphanage would wear at their waists. The zippered compartment on the inside of the front flap was the place where Coco Chanel would stash her secret love letters. The interior of the bag itself is a brownish red, which was the color of the orphan’s uniforms, and the back outside flap was where extra money for tips could be stashed.

What really sold me on this one was the Mademoiselle Lock over the CC logo closure. After all, it is the way Coco Chanel designed it herself in 1955, and I have never been a logo kind of girl. It is so nice to finally be at a point in my life where I can treat myself to such luxury!

Perfect Fall Day in the Texas Hill Country

2009-10-26T12:30:00.000-07:00

This Saturday, I escaped from a long work week by heading west to the Texas Hill Country with one of my best girl friends. We first stopped at Driftwood Vineyards for a bottle and a picnic. We ate mozzarella, tomato and pesto sandwiches and sipped wine overlooking the vineyards covering the Texas Hills. It was perfect for the cool, crisp October weather we have been blessed with recently. Next we headed to downtown Wimberley for some shopping and came back with some really great finds for our homes (pictures to follow). It really was the perfect fall day!

- Photo courtesy Driftwood Vineyards -

Celeb Websites

2009-09-09T11:47:00.000-07:00

Recently, I have been interested in celebrity websites. It's just like reading every day people's blogs about beauty and fashion, but these people have access to advice us normal folks would never have. And they're willing to share! Here are two celebrity sites I am spending time on recently: Nicole Richie and my favorite, Gwyneth Paltrow.

We're Famous!

2009-08-26T08:43:00.000-07:00

Our wedding was featured in a local wedding blog thanks to our fabulous photographer and friend, Kristi Wright! Check it out!

Our New Kayak!

2009-08-04T13:17:00.000-07:00

The husband an I recently got a kayak and have been cruising the lakes in Austin, Texas. I am so looking forward to taking it to the coast in two weeks.

Provencial Honeymoon!

2009-06-10T12:32:00.000-07:00

Lavender fields, wine, cheese, vibrant colors, passion, and most of all love - here we come! Headed to Povence and the French Riviera for 15 days on our honeymoon! I can't wait.

I feel like a princess with the special wedding treatment, this lavish trip, and my new PRINCE. I couldn't ask for more!

6.6.09 We got hitched!

2009-06-10T12:05:00.000-07:00

We did it! Alexander and I were united in a Christian ceremony before our family and closest friends (34 people total) on June 6, 2009. I had no idea I would be so nervous in the ceremony but it all worked out, and everyone seemed to have a good time. We started with the ceremony, and served Salt Lick B-B-Q from Driftwood, Texas and folks chose tea, beer, wine, whiskey or for some, all of the above. Dinner was followed with a jass band, Bernson & Bayless, of which my friend is the singer and ukulele player. People were really impressed with the music. Then came the cutting of the cake (a $32 tres leches from the Mexican bakery down the street) and a champagne toast from our fathers and friends. Next, our friends and family hammed it up at the photo booth where a life size Elvis made an appearance. It was CRAZY! We then were sent off in a yellow cab surrounded by a gaggle of yelling friends with bells. Totally memorable and outrageous!

I must admit I am trying to come down from it all, feeling a tad bit of sadness mixed with lots of relief. I will post the details and pictures soon. Overall, the wedding was surreal, amazing and perfect for us - thanks to family, friends and a lot of planning.

Wedding's taking shape!

2009-04-02T13:28:00.000-07:00

The wedding plans are starting to take shape!!! We have decided to include a few close friends in addition to our family, the invitations are being printed, decided on beer and barbecue for the evening backyard reception, and a jass band. Who ever said you had to follow someone eles rules? Also, I have been thinking about flowers and am leaning towards lots of potted plants. Not only is it "green," but they will last longer than flower arrangements.

Provencial Blue and Yellow

2009-02-27T16:36:00.000-08:00

We picked blue and yellow for our wedding colors, which I think will be perfect for a Summer wedding. I hope to do a mix of bright blues and yellows as well as some softer pastel versions of the colors just to mix it up. I don't want it to seem forced. So far I have some table linens picked out, but hope to use the colors in the flowers, cake, and other decor. After I picked the colors, I realized that they are the traditional colors for Provence, which is where we will honeymoon. Perfect!

The "Wedding" Dress

2009-02-27T16:22:00.000-08:00

My mom came into town last weekend and somehow managed to talk me into a white dress. The anti-wedding wedding is turning more and more into the wedding-like wedding. Still keeping it Lauren-like though. Check out my dresses and shoes!

I have loved Betsey Johnson since the first time I stepped into her store at the Houston, Texas Galleria at age 15, but I never actually owned anything from her store until now. Dangerous place! The shoes are beautiful Italian leather and are actually comfortable, which is a must. We will find my fiance Alexander a tie to match the shoes and the color will fit well with our chosen wedding colors, which will be the next post.

Engaged!

2009-02-27T15:57:00.000-08:00

Yep, it's happened to me! Alexander proposed on December 20, 2008 in the very same restaurant we met just over three years ago (December 9, 2005). I cried like a baby and made him repeat what he said because I could not even remember. I was so excited that I could not even finish my dessert. That never happens! All I know is I said yes!

The ring is a beautiful round center diamond set with small round accent "hearts on fire" diamonds and a band of round accent diamonds in white gold. The center stone sits high so you can see the entire diamond. It truly is a work of art. I LOVE it, and the fact that Alexander picked it out himself makes it even more special.

We thought we were going to get married at the court house, but things have changed. We are looking forward to an engagement party thrown by our lovely friends Amanda and Mary Quin. It is Spanish-themed bash with sangria and tapas served to our 30 closest friends and will take place on March 28.

The next few blogs will certainly be about our June 6, 2009 wedding, where 13 of our closest family members will join us at our home for wine and cheese, a short garden ceremony, and a champagne toast, followed by a dinner at the same restaurant were we became the future Mr. and Mrs. B!

I never thought this would happen, but I am really into the wedding planning now. The next posts are certainly to be about my new joy: planning a divine summer party for our nuptials!

Fish Monger Cooking Class

2008-12-11T12:45:00.000-08:00

My manfriend and I attended a four-course cooking class taught by our local Central Market fish monger. While everything he cooked was amazing, the greatest thing we learned was how to cure salmon and make the most amazing horseradish cream cheese with fried capers. I cannot wait for the manfriend to try this at home. Oh, the possibilities are endless!

Oyster season in Rockport-Fulton Beach, Texas

2008-12-11T10:45:00.000-08:00

For the weekend prior to our third anniversary, the manfriend and I headed down to Rockport, Texas to soak up some of the slow, small town life and to taste the treasures of the sea. We started out with a fried fare of oysters and shrimp, lightly battered and fried to a perfect crisp. The oysters seemed to melt in your mouth, and I especially enjoyed the contrast of the crisp exterior with the soft, buttery center.

The next night, after a bottle of sparkling French wine, we enjoyed some Cajun-style boiled shrimp and blue crab with fresh raw oysters. All was good, but what can I say, the oysters were my favorite. After all, it's oyster season in France, and I enjoyed a little piece of it right on the Gulf Coast. Maybe one day, I'll experience a French Christmas filled with raw oysters and a crisp white wine. Until then, the sway of the Gulf waters in Rockport, Texas will have to suffice.

The photos taken are of or from the bungalow we rented for the weekend.

Leeks Mozzarella

2008-11-12T10:34:00.000-08:00

I love leeks and am wanting to find new ways to cook them, so I made this recipe for the first time last night. Not only was it easy and yummy, but my boyfriend liked it too. He did rename it Leek Pizza, though, as I served the dish on toasted country bread. Did I mention how much I LOVE leeks!?!?

Leeks Mozzarella
2 pounds leeks, white parts only
1 cup fresh basil leaves
8 ounces mozzarella
1 to 2 tablespoons olive oil
1 teaspoon wine or sherry vinegar
Salt (preferably freshly ground—fleur de sel works magic) and freshly ground pepper

1. Preheat the broiler.
2. Clean the leeks thoroughly, and boil in salted water 6 to 10 minutes, until cooked but still firm, then drain.
3. Put the leeks in a baking dish, and cover with a layer of basil leaves. Cut the mozzarella into 1⁄4-inch slices, and place atop the basil layer. Put the dish under the preheated broiler, and watch carefully. In 3 to 5 minutes the cheese should start to melt and brown; at this point, remove the dish
.4. Mix the oil and vinegar and drizzle over the mozzarella. Season with salt and pepper to taste.
Serve immediately with (or on) a slice of country bread.

Recipe from French Women for All Seasons by Mireille Guiliano
Copyright © 2006 by Alfred A Knopf, Inc. All rights reserved.

Thanks Ladies

2008-11-04T11:37:00.001-08:00

I am just so grateful for all the ladies who envisioned and fought for the woman's right to vote in America. Thank you.

Photo courtesy of: Feminist Majority Association

Camping at Colorado Bend

2008-11-03T13:18:00.000-08:00

My partner and I headed to Colorado Bend State Park in Texas this weekend. The waterfall picture posted is what it really looked like minus a little bit of water. Good times, great escape and wonderful for our mental health. Too bad the truck won't unload itself and wash the dishes!

Picture courtesy of: http://www.tpwd.state.tx.us/spdest/findadest/parks/colorado_bend/

Chocolate of the week

2008-11-03T13:09:00.000-08:00

I like to buy a quality chocolate bar and eat one (maybe two) piece (s) a day as a finish to a meal. This week I am experiencing Perla Chocolates No. 4 Coffee Bean. The Web site looks under construction, but check it out anyway: Perla Chocolate. Love it! Great flavor and texture. It's not too hard like some of the chocolate bars out there and melts well in your mouth as to not call for chewing. God knows good chocolate should never be chewed.

Stop and smell the annuals

2008-10-30T12:36:00.000-07:00

The gardeners at the building I work at were planting purple and yellow pansies in the flower beads this morning. I managed to breathe in the wondrous smells of the flowers mixed with the smell of the rich overturned soil on my way in. I love the fall and the crispness of the air.