Thursday, December 11, 2008

Fish Monger Cooking Class


My manfriend and I attended a four-course cooking class taught by our local Central Market fish monger. While everything he cooked was amazing, the greatest thing we learned was how to cure salmon and make the most amazing horseradish cream cheese with fried capers. I cannot wait for the manfriend to try this at home. Oh, the possibilities are endless!




1 comment:

Kristi said...

Glad to find you here!