Tuesday, February 16, 2010

Tel Aviv Food












One of the best parts of our trip to Israel was the food - fresh veggies esp. eggplant, fish, lamb, hummus, yogurt...the list goes on. The Golgan Heights wine we drank was more than decent, and every bar we visited the bartenders greeted us warmly and by the end of the night, which does not end until the sun comes up in Tel Aviv, with one too many complementary shots.

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