Tuesday, January 10, 2012

Cheese!

I am currently making love to Brillat Savarin Bloomy Affine.

Descrption: Brillat Savarin is an extremely smooth and soft cow's milk triple creme with a white mold rind. This is the slightly more aged version that is a little tart, lactic and ultra rich and creamy on the palate.

Amen!

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